A Hotel that offers a bled of modern and traditional cuisine

Culinary delights are an essential element of every real holiday in the mountains.

Hotel Stella in Selva di Val Gardena is also attentive and inventive when it comes to gastronomy. Our cuisine is healthy, inviting and refined, and appreciated by those who choose to spend their holidays in a modern, elegant mountain hotel.
Our breakfast is the best start to the day: we offer a rich buffet breakfast with a wide choice of cold cuts, cheeses, home-made cakes, a variety of breads and excellent jams.
Home-made cakes

Home-made cakes

Wide choice of cold cuts

Wide choice of cold cuts

Wide choice of cheeses

Wide choice of cheeses

Appetizing aperitifs or delicious dessert buffets enrich the gastronomic offer of our Hotel.
Buffet of appetizers

Buffet of appetizers

Sliced ham and grana

Sliced ham and grana

Dessert buffet

Dessert buffet

In the evening, the creativity, lightness and freshness of modern cuisine alternate and blend with the rich and savoury flavors of typical South Tyrolean dishes to delight every palate.

There is no shortage of vegan, vegetarian or allergen-free dishes for guests with special dietary needs.
Canederli

Canederli

Salmon

Salmon

Dessert

Dessert

Our elegant, welcoming bar is the ideal place to relax and socialise, to let yourself be spoiled by our barman with delicious cocktails or to sip an excellent glass of wine.
Cocktail

Cocktail

Cocktail

Cocktail

Cocktail

Cocktail