My magic moments

in the Dolomites

On holiday, culinary delights must not be missing

The warm colors of the wood and the elegance of the fabrics create a refined and welcoming environment in which our guests can enjoy moments of pure pleasure and relaxation.

The gastronomic proposal of our restaurant aims to be an added value to your stay in the heart of the Dolomites.

Elegant dinner room

Warm colors of the wood

The dining rooms at the Hotel Stella

Our chef Alessio Baldini, thanks to his passion and long experience, has a deep knowledge and mastery of raw materials and local cuisine; he manages to give life to creative and unique dishes, in which refinement and tradition merge creating unforgettable experiences for the palate.

Fresh, carefully selected and balanced ingredients make up a tasty and at the same time healthy and light cuisine. Bread, breadsticks and fresh pasta are homemade. Particular attention is also paid to our guests with specific dietary needs or intolerances.

For our customers every evening our chef and his team create a 5-course tasting menu for real gourmands. Next to the tasting menu you will find an à la carte menu from which you can choose delicious alternatives including typical local dishes.

Some evenings during the week we offer special buffets: fish and crudités, refined selections of cheeses, homemade desserts and petite patisserie.

Dinner at the Hotel Stella

The rustic dining room

Ciulé dai vins

Our ciulé dai vins – our enchanting showcase wine cellar – houses a wide selection of labels that can accompany you on your culinary journey.

Elegant dining room

Wine cellar

Sparkling wine, Champagne and Prosecco

Our breakfast

Well begun is half done…

Every morning our guests can recharge their batteries with a rich and tasty breakfast buffet, both sweet and savory: you will find homemade cakes, cold cuts and cheeses, various types of fresh bread, fresh fruit, excellent jams, yoghurt and much more.

Furthermore, the à la carte offer is also tempting… eggs prepared in different ways, crêpes, waffles, centrifuges and many other freshly prepared delicacies.