Gourmet Restaurant in Selva Val Gardena
The "Da Zenz" Restaurant was designed in memory of our dear father Vincenzo known as "Zenz", who, in his long life, taught us to appreciate the joys of good food, of a good wine, all in a welcoming and warm atmosphere.
Zenz has always been at the forefront with his entrepreneurial spirit, creating a fixed point in the Hotel Stella, inherited from our grandfather Karl and renovated several times over the years:
Zenz has always been at the forefront with his entrepreneurial spirit, creating a fixed point in the Hotel Stella, inherited from our grandfather Karl and renovated several times over the years:
a long journey that from the old "Schwemme" zum Stern led at the birth of our Gourmet Restaurant “Da Zenz” inside the Hotel Stella.
We children, faithful to the family tradition, but with the modernity that distinguishes us, have created, with the collaboration of our Chef Alessio Baldini, the Restaurant "Da Zenz". We are proud to continue the family tradition by revisiting it in a modern and innovative way and proposing refined dishes to satisfy every palate.
We children, faithful to the family tradition, but with the modernity that distinguishes us, have created, with the collaboration of our Chef Alessio Baldini, the Restaurant "Da Zenz". We are proud to continue the family tradition by revisiting it in a modern and innovative way and proposing refined dishes to satisfy every palate.
Gourmet Restaurant Da Zenz
Gourmet Restaurant Da Zenz
Gourmet Restaurant Da Zenz
Our small Gourmet Restaurant "Da Zenz" is characterized by a relaxing and romantic atmosphere, ideal for spending a special evening.
The kitchen team with Executive Chef Alessio Baldini and our dining room staff give their best to offer you delicious dishes and excellent service.
The restaurant offers a cuisine of the highest level, refined and never banal, which makes the most of the raw materials.
The kitchen team with Executive Chef Alessio Baldini and our dining room staff give their best to offer you delicious dishes and excellent service.
The restaurant offers a cuisine of the highest level, refined and never banal, which makes the most of the raw materials.
Sea and mountains come together in your dish, giving life to a unique and unforgettable taste experience.
In our kitchen the rule of contrasts applies: hot-cold, sour-sweet, soft-crunchy. We are distinguished by a new special mix of distant flavours, from all over the world, and local flavours, a young, innovative and refined way of cooking.
In our kitchen the rule of contrasts applies: hot-cold, sour-sweet, soft-crunchy. We are distinguished by a new special mix of distant flavours, from all over the world, and local flavours, a young, innovative and refined way of cooking.
A dinner "Da Zenz": the perfect opportunity to experience memorable culinary experiences.
Our Executive Chef Alessio Baldini:
- “I consider cooking love, feeling and care in every single dish.”
- “The stimulating aspect of my job is the continuous possibility to freely create or experiment my idea of cooking.”
- “My cooking philosophy in 3 words: Taste, creativity and colour.”
